- (n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.
- (n.) A kind of unraised bread, of many varieties, plain, sweet or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
- (n.) A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.
- (n.) A small loaf or cake of bread, raised and shortened or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.
Webster's Revised Unabridged Dictionary
|APA||Webster's. (2011). biscuit. Retrieved May 19, 2013, from http://smartdefine.org/biscuit/definitions/1980544|
|Chicago||Webster's. 2011. "biscuit" http://smartdefine.org/biscuit/definitions/1980544 (accessed May 19, 2013).|
|Harvard||Webster's 2011, biscuit, Smart Define, viewed 19 May, 2013, <http://smartdefine.org/biscuit/definitions/1980544>.|
|MLA||Webster's. "biscuit" 26 May 2011. Web. 19 May 2013. <http://smartdefine.org/biscuit/definitions/1980544>|