- Carême, Marie Antoine by Giovanni Gardner
1784–1833, celebrated French cook and gastronomist. He was chef for Talleyrand, Czar Alexander I, George IV, and Baron Rothschild. His writings on the culinary art include L'Art de la cuisine française. (5 vol., 1833–34).
- Peale, Titian by Courtney Lewis
... 1799–1885) painter; born in Philadelphia (son of Charles Willson Peale). He was trained as a naturalist and artist by his father at the Peale Museum in Philadelphia, where he became director in 1833. He is known for his naturalist illustrations, as seen in American Ornithology. (1825–33) by Charles Lucien Bonaparte, and his own work, Lepidoptera Americana ...
- Wilberforce by Kayla Rodriguez
... Samuel. 1805--73, British Anglican churchman; bishop of Oxford (1845--69) and Winchester (1869--73) his father, William. 1759--1833, British politician and philanthropist, whose efforts secured the abolition of the slave trade (1807) and of slavery (1833) in the British Empire ...
- Dunglison, Robley by Ty Reid
... 1798–1869) physiologist, medical educator, author; born in Keswick, England. After he had made a reputation in medical circles in Europe, President Thomas Jefferson invited him to teach at the University of Virginia in 1825. In 1833 he went to the University of Maryland and he then joined the faculty of the Jefferson Medical College, Philadelphia (1836 ...
- Isabella II by Great Soviet Encyclopedia
Born Oct. 10, 1830, in Madrid; died Apr. 9, 1904, in Paris. Queen of Spain from 1833 to 1868. Daughter of Ferdinand VII.Until Isabella II was proclaimed to be of age in 1843, Spain was ruled by regents. (Isabella IPs mother, María Cristina, ruled from 1833 to 1840, and General Espartero ruled from 1840 to 1843.) The period after 1843 was one of rule by a court clique, or camarilla. Isabella II ...