- Thialol by Webster's
... n.) A colorless oily liquid, (C2H5)2S2, having a strong garlic odor; -- called also ethyl disulphide. By extension, any one of the series of related compounds...
- Diethylamine by Webster's
... n.) A colorless, volatile, alkaline liquid, NH(C2H5)2, having a strong fishy odor resembling that of herring or sardines. Cf. Methylamine.
- Ethylamine by Webster's
... n.) A colorless, mobile, inflammable liquid, C2H5.NH2, very volatile and with an ammoniacal odor. It is a strong base, and is a derivative of ammonia. Called also ethyl carbamine, and amido ethane.
- Ethylate by Webster's
... n.) A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, C2H5.O.K.(v.t.) To treat in such a way as to cause the introduction of one or more ethyl groups, C2H5; as, to ethylate alcohol.
- Ethyl by Webster's
... n.) A monatomic, hydrocarbon radical, C2H5 of the paraffin series, forming the essential radical of ethane, and of common alcohol and ether.