| parmesan(noun, name, variety, cheese) |
| pecorino(noun, name, variety, cheese) |
| perle de champagne(noun, name, variety, cheese) |
| pippo creme(noun, name, variety, cheese) |
| pont-l'eveque(noun, name, variety, cheese) |
| port salut(noun, name, variety, cheese) |
| provolone(noun, name, variety, cheese) |
| red leicester(noun, name, variety, cheese) |
| red windsor(noun, name, variety, cheese) |
| ricotta(noun, name, variety, cheese) |
| roquefort(noun, name, variety, cheese) |
| sage darby(noun, name, variety, cheese) |
| saint-paulin(noun, name, variety, cheese) |
| savoyard(noun, name, variety, cheese) |
| sbrinz(noun, name, variety, cheese) |
| sheep's milk cheese(noun, name, variety, cheese) |
| squacquerone(noun, name, variety, cheese) |
| stracciatella(noun, name, variety, cheese) |
| swiss(noun, name, variety, cheese) |
| tilsit(noun, name, variety, cheese) |