noun
- Lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly. .
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). escalope de veau Orloff. Retrieved September 23, 2026, from http://smartdefine.org/escalope_de_veau_orloff/definitions/1220766 |
| Chicago | WordNet. 2010. "escalope de veau Orloff" http://smartdefine.org/escalope_de_veau_orloff/definitions/1220766 (accessed September 23, 2026). |
| Harvard | WordNet 2010, escalope de veau Orloff, Smart Define, viewed 23 September, 2026, <http://smartdefine.org/escalope_de_veau_orloff/definitions/1220766>. |
| MLA | WordNet. "escalope de veau Orloff" 23 October 2010. Web. 23 September 2026. <http://smartdefine.org/escalope_de_veau_orloff/definitions/1220766> |