(n.) A flourlike food preparation made from skim milk, and consisting essentially of the unaltered proteid of milk. It is also used in making biscuits and crackers, for mixing with cocoa, etc. A mixture of this with butter, water, and salt is called Plasmon butter, and resembles clotted cream in appearance.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). Plasmon. Retrieved September 22, 2026, from http://smartdefine.org/plasmon/definitions/2046197 |
| Chicago | Webster's. 2011. "Plasmon" http://smartdefine.org/plasmon/definitions/2046197 (accessed September 22, 2026). |
| Harvard | Webster's 2011, Plasmon, Smart Define, viewed 22 September, 2026, <http://smartdefine.org/plasmon/definitions/2046197>. |
| MLA | Webster's. "Plasmon" 27 May 2011. Web. 22 September 2026. <http://smartdefine.org/plasmon/definitions/2046197> |