(n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). Glycocoll. Retrieved September 26, 2026, from http://smartdefine.org/glycocoll/definitions/2012760 |
| Chicago | Webster's. 2011. "Glycocoll" http://smartdefine.org/glycocoll/definitions/2012760 (accessed September 26, 2026). |
| Harvard | Webster's 2011, Glycocoll, Smart Define, viewed 26 September, 2026, <http://smartdefine.org/glycocoll/definitions/2012760>. |
| MLA | Webster's. "Glycocoll" 27 May 2011. Web. 26 September 2026. <http://smartdefine.org/glycocoll/definitions/2012760> |