- (n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.
- (n.) A kind of unraised bread, of many varieties, plain, sweet or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
- (n.) A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.
- (n.) A small loaf or cake of bread, raised and shortened or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). biscuit. Retrieved September 24, 2026, from http://smartdefine.org/biscuit/definitions/1980544 |
| Chicago | Webster's. 2011. "biscuit" http://smartdefine.org/biscuit/definitions/1980544 (accessed September 24, 2026). |
| Harvard | Webster's 2011, biscuit, Smart Define, viewed 24 September, 2026, <http://smartdefine.org/biscuit/definitions/1980544>. |
| MLA | Webster's. "biscuit" 27 May 2011. Web. 24 September 2026. <http://smartdefine.org/biscuit/definitions/1980544> |