- (n.) Charcoal powder; breeze.
- (n.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
- (n.) Braised meat.
- (n.) See Braise.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). braize. Retrieved September 22, 2026, from http://smartdefine.org/braize/definitions/1982124 |
| Chicago | Webster's. 2011. "braize" http://smartdefine.org/braize/definitions/1982124 (accessed September 22, 2026). |
| Harvard | Webster's 2011, braize, Smart Define, viewed 22 September, 2026, <http://smartdefine.org/braize/definitions/1982124>. |
| MLA | Webster's. "braize" 27 May 2011. Web. 22 September 2026. <http://smartdefine.org/braize/definitions/1982124> |