noun
- Grown for its succulent edible leaves used in Asian cooking.
- synonyms: tong ho, shun giku, Chrysanthemum coronarium spatiosum
- Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking. .
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). chop-suey greens. Retrieved September 25, 2026, from http://smartdefine.org/chop-suey_greens/definitions/1221072 |
| Chicago | WordNet. 2010. "chop-suey greens" http://smartdefine.org/chop-suey_greens/definitions/1221072 (accessed September 25, 2026). |
| Harvard | WordNet 2010, chop-suey greens, Smart Define, viewed 25 September, 2026, <http://smartdefine.org/chop-suey_greens/definitions/1221072>. |
| MLA | WordNet. "chop-suey greens" 23 October 2010. Web. 25 September 2026. <http://smartdefine.org/chop-suey_greens/definitions/1221072> |