noun
- Meat or fish stir-fried with vegetables (e. G., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there. .
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). chop suey. Retrieved September 20, 2026, from http://smartdefine.org/chop_suey/definitions/1221842 |
| Chicago | WordNet. 2010. "chop suey" http://smartdefine.org/chop_suey/definitions/1221842 (accessed September 20, 2026). |
| Harvard | WordNet 2010, chop suey, Smart Define, viewed 20 September, 2026, <http://smartdefine.org/chop_suey/definitions/1221842>. |
| MLA | WordNet. "chop suey" 23 October 2010. Web. 20 September 2026. <http://smartdefine.org/chop_suey/definitions/1221842> |