- (v.t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
- (n.) The coagulated part of any liquid.
- (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
- (n.) The coagulated or thickened part of milk, as distinguished from the whey or watery part. It is eaten as food, especially when made into cheese.
- (v.i.) To become coagulated or thickened; to separate into curds and whey.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). curd. Retrieved September 20, 2026, from http://smartdefine.org/curd/definitions/1993765 |
| Chicago | Webster's. 2011. "curd" http://smartdefine.org/curd/definitions/1993765 (accessed September 20, 2026). |
| Harvard | Webster's 2011, curd, Smart Define, viewed 20 September, 2026, <http://smartdefine.org/curd/definitions/1993765>. |
| MLA | Webster's. "curd" 27 May 2011. Web. 20 September 2026. <http://smartdefine.org/curd/definitions/1993765> |