A Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; -- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). edam cheese. Retrieved September 26, 2026, from http://smartdefine.org/edam_cheese/definitions/2001588 |
| Chicago | Webster's. 2011. "edam cheese" http://smartdefine.org/edam_cheese/definitions/2001588 (accessed September 26, 2026). |
| Harvard | Webster's 2011, edam cheese, Smart Define, viewed 26 September, 2026, <http://smartdefine.org/edam_cheese/definitions/2001588>. |
| MLA | Webster's. "edam cheese" 27 May 2011. Web. 26 September 2026. <http://smartdefine.org/edam_cheese/definitions/2001588> |