- (n.) The white milky pulp or extract of bitter almonds.
- (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). emulsin. Retrieved September 25, 2026, from http://smartdefine.org/emulsin/definitions/2002874 |
| Chicago | Webster's. 2011. "emulsin" http://smartdefine.org/emulsin/definitions/2002874 (accessed September 25, 2026). |
| Harvard | Webster's 2011, emulsin, Smart Define, viewed 25 September, 2026, <http://smartdefine.org/emulsin/definitions/2002874>. |
| MLA | Webster's. "emulsin" 27 May 2011. Web. 25 September 2026. <http://smartdefine.org/emulsin/definitions/2002874> |