noun
- Esteemed for its flavor; usually preserved or used for sauces and relishes.
- synonyms: mediterranean anchovy
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). engraulis encrasicholus. Retrieved September 29, 2026, from http://smartdefine.org/engraulis_encrasicholus/definitions/1273020 |
| Chicago | WordNet. 2010. "engraulis encrasicholus" http://smartdefine.org/engraulis_encrasicholus/definitions/1273020 (accessed September 29, 2026). |
| Harvard | WordNet 2010, engraulis encrasicholus, Smart Define, viewed 29 September, 2026, <http://smartdefine.org/engraulis_encrasicholus/definitions/1273020>. |
| MLA | WordNet. "engraulis encrasicholus" 23 October 2010. Web. 29 September 2026. <http://smartdefine.org/engraulis_encrasicholus/definitions/1273020> |