Synonyms|0Antonyms|0|Broader|2Narrower|113Related|14

113 entries under entity topic. ×

7
food processing(noun, expression, food, study)
7
food safety(noun, expression, food, study)
7
food technology(noun, expression, food, study)
7
molecular gastronomy(noun, expression, food, study)
5
flavor(noun, food, study, science)
3
Gerber method(noun, expression, food, study)
3
Maillard reaction(noun, expression, food, study)
3
acesulfame potassium(noun, expression, food, study)
3
adverse food reaction(noun, expression, food, study)
3
agriculture week(noun, expression, food, study)
3
anthropology of food(noun, expression, food, study)
3
aseptic processing(noun, expression, food, study)
3
aspartame-acesulfame salt(noun, expression, food, study)
3
atwater system(noun, expression, food, study)
3
baume scale(noun, expression, food, study)
3
butter grading(noun, expression, food, study)
3
caramelization(noun, expression, food, study)
3
clarifying agent(noun, expression, food, study)
3
codex alimentarius(noun, expression, food, study)
3
cooking oil(noun, expression, food, study)
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ChicagoSmart Define. -0001. "food science thesaurus" https://smartdefine.org/food_science/thesaurus/narrower (accessed September 27, 2026).
HarvardSmart Define -0001, food science thesaurus, Smart Define, viewed 27 September, 2026, <https://smartdefine.org/food_science/thesaurus/narrower>.
MLASmart Define. "food science thesaurus" 30 November -0001. Web. 27 September 2026. <https://smartdefine.org/food_science/thesaurus/narrower>