(n.) Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). gliadin. Retrieved September 23, 2026, from http://smartdefine.org/gliadin/definitions/2012506 |
| Chicago | Webster's. 2011. "gliadin" http://smartdefine.org/gliadin/definitions/2012506 (accessed September 23, 2026). |
| Harvard | Webster's 2011, gliadin, Smart Define, viewed 23 September, 2026, <http://smartdefine.org/gliadin/definitions/2012506>. |
| MLA | Webster's. "gliadin" 27 May 2011. Web. 23 September 2026. <http://smartdefine.org/gliadin/definitions/2012506> |