noun
- A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough. .
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). gluten. Retrieved September 20, 2026, from http://smartdefine.org/gluten/definitions/1220319 |
| Chicago | WordNet. 2010. "gluten" http://smartdefine.org/gluten/definitions/1220319 (accessed September 20, 2026). |
| Harvard | WordNet 2010, gluten, Smart Define, viewed 20 September, 2026, <http://smartdefine.org/gluten/definitions/1220319>. |
| MLA | WordNet. "gluten" 23 October 2010. Web. 20 September 2026. <http://smartdefine.org/gluten/definitions/1220319> |