(n.) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). granulose. Retrieved September 23, 2026, from http://smartdefine.org/granulose/definitions/2013443 |
| Chicago | Webster's. 2011. "granulose" http://smartdefine.org/granulose/definitions/2013443 (accessed September 23, 2026). |
| Harvard | Webster's 2011, granulose, Smart Define, viewed 23 September, 2026, <http://smartdefine.org/granulose/definitions/2013443>. |
| MLA | Webster's. "granulose" 27 May 2011. Web. 23 September 2026. <http://smartdefine.org/granulose/definitions/2013443> |