A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). gruyere cheese. Retrieved September 25, 2026, from http://smartdefine.org/gruyere_cheese/definitions/2013977 |
| Chicago | Webster's. 2011. "gruyere cheese" http://smartdefine.org/gruyere_cheese/definitions/2013977 (accessed September 25, 2026). |
| Harvard | Webster's 2011, gruyere cheese, Smart Define, viewed 25 September, 2026, <http://smartdefine.org/gruyere_cheese/definitions/2013977>. |
| MLA | Webster's. "gruyere cheese" 27 May 2011. Web. 25 September 2026. <http://smartdefine.org/gruyere_cheese/definitions/2013977> |