What is the meaning of Hollandaise?

(n.) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Webster's Revised Unabridged Dictionary
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APAWebster's. (2011). hollandaise. Retrieved September 25, 2026, from http://smartdefine.org/hollandaise/definitions/2016966
ChicagoWebster's. 2011. "hollandaise" http://smartdefine.org/hollandaise/definitions/2016966 (accessed September 25, 2026).
HarvardWebster's 2011, hollandaise, Smart Define, viewed 25 September, 2026, <http://smartdefine.org/hollandaise/definitions/2016966>.
MLAWebster's. "hollandaise" 27 May 2011. Web. 25 September 2026. <http://smartdefine.org/hollandaise/definitions/2016966>
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