- (n.) To stuff with bacon; to dress or enrich with lard; especially, to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
- (n.) The fat of swine, especially the internal fat of the abdomen; also, this fat melted and strained.
- (n.) To fatten; to enrich.
- (n.) Bacon; the flesh of swine.
- (v.i.) To grow fat.
- (n.) To smear with lard or fat.
- (n.) To mix or garnish with something, as by way of improvement; to interlard.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). lard. Retrieved September 22, 2026, from http://smartdefine.org/lard/definitions/2026640 |
| Chicago | Webster's. 2011. "lard" http://smartdefine.org/lard/definitions/2026640 (accessed September 22, 2026). |
| Harvard | Webster's 2011, lard, Smart Define, viewed 22 September, 2026, <http://smartdefine.org/lard/definitions/2026640>. |
| MLA | Webster's. "lard" 27 May 2011. Web. 22 September 2026. <http://smartdefine.org/lard/definitions/2026640> |