(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). lyonnaise. Retrieved September 26, 2026, from http://smartdefine.org/lyonnaise/definitions/2029436 |
| Chicago | Webster's. 2011. "lyonnaise" http://smartdefine.org/lyonnaise/definitions/2029436 (accessed September 26, 2026). |
| Harvard | Webster's 2011, lyonnaise, Smart Define, viewed 26 September, 2026, <http://smartdefine.org/lyonnaise/definitions/2029436>. |
| MLA | Webster's. "lyonnaise" 27 May 2011. Web. 26 September 2026. <http://smartdefine.org/lyonnaise/definitions/2029436> |