(n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). mayonnaise. Retrieved September 25, 2026, from http://smartdefine.org/mayonnaise/definitions/2031203 |
| Chicago | Webster's. 2011. "mayonnaise" http://smartdefine.org/mayonnaise/definitions/2031203 (accessed September 25, 2026). |
| Harvard | Webster's 2011, mayonnaise, Smart Define, viewed 25 September, 2026, <http://smartdefine.org/mayonnaise/definitions/2031203>. |
| MLA | Webster's. "mayonnaise" 27 May 2011. Web. 25 September 2026. <http://smartdefine.org/mayonnaise/definitions/2031203> |