(n.) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). mousse. Retrieved September 21, 2026, from http://smartdefine.org/mousse/definitions/2034839 |
| Chicago | Webster's. 2011. "mousse" http://smartdefine.org/mousse/definitions/2034839 (accessed September 21, 2026). |
| Harvard | Webster's 2011, mousse, Smart Define, viewed 21 September, 2026, <http://smartdefine.org/mousse/definitions/2034839>. |
| MLA | Webster's. "mousse" 27 May 2011. Web. 21 September 2026. <http://smartdefine.org/mousse/definitions/2034839> |