noun
- A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream. .
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). nouvelle cuisine. Retrieved September 28, 2026, from http://smartdefine.org/nouvelle_cuisine/definitions/1220326 |
| Chicago | WordNet. 2010. "nouvelle cuisine" http://smartdefine.org/nouvelle_cuisine/definitions/1220326 (accessed September 28, 2026). |
| Harvard | WordNet 2010, nouvelle cuisine, Smart Define, viewed 28 September, 2026, <http://smartdefine.org/nouvelle_cuisine/definitions/1220326>. |
| MLA | WordNet. "nouvelle cuisine" 23 October 2010. Web. 28 September 2026. <http://smartdefine.org/nouvelle_cuisine/definitions/1220326> |