- (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
- (n.) An artificial butter made by churning this oil with more or less milk.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). oleomargarine. Retrieved September 28, 2026, from http://smartdefine.org/oleomargarine/definitions/2038623 |
| Chicago | Webster's. 2011. "oleomargarine" http://smartdefine.org/oleomargarine/definitions/2038623 (accessed September 28, 2026). |
| Harvard | Webster's 2011, oleomargarine, Smart Define, viewed 28 September, 2026, <http://smartdefine.org/oleomargarine/definitions/2038623>. |
| MLA | Webster's. "oleomargarine" 27 May 2011. Web. 28 September 2026. <http://smartdefine.org/oleomargarine/definitions/2038623> |