noun
- A pate made from goose liver (marinated in Cognac) and truffles.
- synonyms: foie gras
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). pate de foie gras. Retrieved September 25, 2026, from http://smartdefine.org/pate_de_foie_gras/definitions/1300696 |
| Chicago | WordNet. 2010. "pate de foie gras" http://smartdefine.org/pate_de_foie_gras/definitions/1300696 (accessed September 25, 2026). |
| Harvard | WordNet 2010, pate de foie gras, Smart Define, viewed 25 September, 2026, <http://smartdefine.org/pate_de_foie_gras/definitions/1300696>. |
| MLA | WordNet. "pate de foie gras" 23 October 2010. Web. 25 September 2026. <http://smartdefine.org/pate_de_foie_gras/definitions/1300696> |