(n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). poi. Retrieved September 25, 2026, from http://smartdefine.org/poi/definitions/2046897 |
| Chicago | Webster's. 2011. "poi" http://smartdefine.org/poi/definitions/2046897 (accessed September 25, 2026). |
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| MLA | Webster's. "poi" 27 May 2011. Web. 25 September 2026. <http://smartdefine.org/poi/definitions/2046897> |