(n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish or of potatoes; especially, a soup the thickening of which is so treated.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). purée. Retrieved September 30, 2026, from http://smartdefine.org/pur%C3%A9e/definitions/2051045 |
| Chicago | Webster's. 2011. "purée" http://smartdefine.org/pur%C3%A9e/definitions/2051045 (accessed September 30, 2026). |
| Harvard | Webster's 2011, purée, Smart Define, viewed 30 September, 2026, <http://smartdefine.org/pur%C3%A9e/definitions/2051045>. |
| MLA | Webster's. "purée" 27 May 2011. Web. 30 September 2026. <http://smartdefine.org/pur%C3%A9e/definitions/2051045> |