(n.) A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). roquefort. Retrieved September 23, 2026, from http://smartdefine.org/roquefort/definitions/2056561 |
| Chicago | Webster's. 2011. "roquefort" http://smartdefine.org/roquefort/definitions/2056561 (accessed September 23, 2026). |
| Harvard | Webster's 2011, roquefort, Smart Define, viewed 23 September, 2026, <http://smartdefine.org/roquefort/definitions/2056561>. |
| MLA | Webster's. "roquefort" 28 May 2011. Web. 23 September 2026. <http://smartdefine.org/roquefort/definitions/2056561> |