- (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
- (n.) Bread or cake which has been made brown and crisp, and afterwards grated or pulverized in a mortar.
- (n.) A kind of light, hard cake or bread, as for stores.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). rusk. Retrieved September 22, 2026, from http://smartdefine.org/rusk/definitions/2057111 |
| Chicago | Webster's. 2011. "rusk" http://smartdefine.org/rusk/definitions/2057111 (accessed September 22, 2026). |
| Harvard | Webster's 2011, rusk, Smart Define, viewed 22 September, 2026, <http://smartdefine.org/rusk/definitions/2057111>. |
| MLA | Webster's. "rusk" 28 May 2011. Web. 22 September 2026. <http://smartdefine.org/rusk/definitions/2057111> |