noun
- Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
- Thin slice of meat (especially veal) usually fried or broiled.
- Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
verb
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). scollop. Retrieved September 20, 2026, from http://smartdefine.org/scollop/definitions/1309091 |
| Chicago | WordNet. 2010. "scollop" http://smartdefine.org/scollop/definitions/1309091 (accessed September 20, 2026). |
| Harvard | WordNet 2010, scollop, Smart Define, viewed 20 September, 2026, <http://smartdefine.org/scollop/definitions/1309091>. |
| MLA | WordNet. "scollop" 23 October 2010. Web. 20 September 2026. <http://smartdefine.org/scollop/definitions/1309091> |