- (v.t.) To render nice or dainty; hence, to render scrupulous.
- (v.t.) To fill or impregnate with the odor of spices.
- (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.
- (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.
- (n.) Species; kind.
- (v.t.) To season with spice or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). spice. Retrieved September 21, 2026, from http://smartdefine.org/spice/definitions/2064847 |
| Chicago | Webster's. 2011. "spice" http://smartdefine.org/spice/definitions/2064847 (accessed September 21, 2026). |
| Harvard | Webster's 2011, spice, Smart Define, viewed 21 September, 2026, <http://smartdefine.org/spice/definitions/2064847>. |
| MLA | Webster's. "spice" 28 May 2011. Web. 21 September 2026. <http://smartdefine.org/spice/definitions/2064847> |