noun
- A fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils. .
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). trans fatty acid. Retrieved September 25, 2026, from http://smartdefine.org/trans_fatty_acid/definitions/1248077 |
| Chicago | WordNet. 2010. "trans fatty acid" http://smartdefine.org/trans_fatty_acid/definitions/1248077 (accessed September 25, 2026). |
| Harvard | WordNet 2010, trans fatty acid, Smart Define, viewed 25 September, 2026, <http://smartdefine.org/trans_fatty_acid/definitions/1248077>. |
| MLA | WordNet. "trans fatty acid" 23 October 2010. Web. 25 September 2026. <http://smartdefine.org/trans_fatty_acid/definitions/1248077> |