noun
- A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
- synonyms: barm
- Any of various single-celled fungi that reproduce asexually by budding or division. .
WordNet 3.0 © 2006 by Princeton University
| APA | WordNet. (2010). yeast. Retrieved September 20, 2026, from http://smartdefine.org/yeast/definitions/1241661 |
| Chicago | WordNet. 2010. "yeast" http://smartdefine.org/yeast/definitions/1241661 (accessed September 20, 2026). |
| Harvard | WordNet 2010, yeast, Smart Define, viewed 20 September, 2026, <http://smartdefine.org/yeast/definitions/1241661>. |
| MLA | WordNet. "yeast" 23 October 2010. Web. 20 September 2026. <http://smartdefine.org/yeast/definitions/1241661> |