What is the meaning of bottom fermentation?

noun

  • A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager. .
WordNet 3.0 © 2006 by Princeton University
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APAWordNet. (2010). bottom fermentation. Retrieved September 21, 2026, from http://smartdefine.org/bottom_fermentation/definitions/1243267
ChicagoWordNet. 2010. "bottom fermentation" http://smartdefine.org/bottom_fermentation/definitions/1243267 (accessed September 21, 2026).
HarvardWordNet 2010, bottom fermentation, Smart Define, viewed 21 September, 2026, <http://smartdefine.org/bottom_fermentation/definitions/1243267>.
MLAWordNet. "bottom fermentation" 23 October 2010. Web. 21 September 2026. <http://smartdefine.org/bottom_fermentation/definitions/1243267>
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