A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). bottom fermentation. Retrieved September 21, 2026, from http://smartdefine.org/bottom_fermentation/definitions/1981817 |
| Chicago | Webster's. 2011. "bottom fermentation" http://smartdefine.org/bottom_fermentation/definitions/1981817 (accessed September 21, 2026). |
| Harvard | Webster's 2011, bottom fermentation, Smart Define, viewed 21 September, 2026, <http://smartdefine.org/bottom_fermentation/definitions/1981817>. |
| MLA | Webster's. "bottom fermentation" 27 May 2011. Web. 21 September 2026. <http://smartdefine.org/bottom_fermentation/definitions/1981817> |