- (n.) An excrescence on a horse's frush or frog.
- (n.) A nutritious liquid food made by boiling beef or other meat, in water; a clear soup or broth.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). bouillon. Retrieved September 22, 2026, from http://smartdefine.org/bouillon/definitions/1981844 |
| Chicago | Webster's. 2011. "bouillon" http://smartdefine.org/bouillon/definitions/1981844 (accessed September 22, 2026). |
| Harvard | Webster's 2011, bouillon, Smart Define, viewed 22 September, 2026, <http://smartdefine.org/bouillon/definitions/1981844>. |
| MLA | Webster's. "bouillon" 27 May 2011. Web. 22 September 2026. <http://smartdefine.org/bouillon/definitions/1981844> |