(n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). chondrin. Retrieved September 23, 2026, from http://smartdefine.org/chondrin/definitions/1987062 |
| Chicago | Webster's. 2011. "chondrin" http://smartdefine.org/chondrin/definitions/1987062 (accessed September 23, 2026). |
| Harvard | Webster's 2011, chondrin, Smart Define, viewed 23 September, 2026, <http://smartdefine.org/chondrin/definitions/1987062>. |
| MLA | Webster's. "chondrin" 27 May 2011. Web. 23 September 2026. <http://smartdefine.org/chondrin/definitions/1987062> |