- (v.t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest.
- (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell or the nicer perceptions of the palate; a substance which flavors.
- (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
- (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
- (n.) That quality which gives character to any of the productions of literature or the fine arts.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). flavor. Retrieved September 24, 2026, from http://smartdefine.org/flavor/definitions/2008505 |
| Chicago | Webster's. 2011. "flavor" http://smartdefine.org/flavor/definitions/2008505 (accessed September 24, 2026). |
| Harvard | Webster's 2011, flavor, Smart Define, viewed 24 September, 2026, <http://smartdefine.org/flavor/definitions/2008505>. |
| MLA | Webster's. "flavor" 27 May 2011. Web. 24 September 2026. <http://smartdefine.org/flavor/definitions/2008505> |