| novel food(noun, expression, entity, food, study) |
| olive oil acidity(noun, expression, entity, food, study) |
| packaging gas(noun, expression, entity, food, study) |
| paprika oleoresin(noun, expression, entity, food, study) |
| phytic acid(noun, expression, entity, food, study) |
| processing aid(noun, expression, entity, food, study) |
| putrefaction(noun, expression, entity, food, study) |
| refined grain(noun, expression, entity, food, study) |
| retort pouch(noun, expression, entity, food, study) |
| rolled oat(noun, expression, entity, food, study) |
| sham feeding(noun, expression, entity, food, study) |
| solid fat index(noun, expression, entity, food, study) |
| starch gelatinization(noun, expression, entity, food, study) |
| steam infusion(noun, expression, entity, food, study) |
| thermal death time(noun, expression, entity, food, study) |
| thermoduric bacterium(noun, expression, entity, food, study) |
| unsaturated fat(noun, expression, entity, food, study) |
| vacuum evaporation(noun, expression, entity, food, study) |
| water activity(noun, expression, entity, food, study) |
| annatto(noun, entity, food, study, science) |