- (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
- (v.t.) To make into malt; as, to malt barley.
- (v.i.) To become malt; also, to make grain into malt.
- (a.) Relating to, containing or made with, malt.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). malt. Retrieved September 21, 2026, from http://smartdefine.org/malt/definitions/2030128 |
| Chicago | Webster's. 2011. "malt" http://smartdefine.org/malt/definitions/2030128 (accessed September 21, 2026). |
| Harvard | Webster's 2011, malt, Smart Define, viewed 21 September, 2026, <http://smartdefine.org/malt/definitions/2030128>. |
| MLA | Webster's. "malt" 27 May 2011. Web. 21 September 2026. <http://smartdefine.org/malt/definitions/2030128> |