(n.) A kind of food made by boiling vegetables or meat or both together, in water, until soft; a thick soup or porridge.
Webster's Revised Unabridged Dictionary
| APA | Webster's. (2011). pottage. Retrieved September 21, 2026, from http://smartdefine.org/pottage/definitions/2047992 |
| Chicago | Webster's. 2011. "pottage" http://smartdefine.org/pottage/definitions/2047992 (accessed September 21, 2026). |
| Harvard | Webster's 2011, pottage, Smart Define, viewed 21 September, 2026, <http://smartdefine.org/pottage/definitions/2047992>. |
| MLA | Webster's. "pottage" 27 May 2011. Web. 21 September 2026. <http://smartdefine.org/pottage/definitions/2047992> |