Synonyms|0Antonyms|0|Broader|2Narrower|113Related|14

78 entries under expression topic. ×

3
dry matter(noun, entity, food, study)
3
efficiency of food conversion(noun, entity, food, study)
3
expected satiety(noun, entity, food, study)
3
fermentation in food processing(noun, entity, food, study)
3
food additive(noun, entity, food, study)
3
food browning(noun, entity, food, study)
3
food chemistry(noun, entity, food, study)
3
food choice(noun, entity, food, study)
3
food databases(noun, entity, food, study)
3
food engineer(noun, entity, food, study)
3
food engineering(noun, entity, food, study)
3
food grading(noun, entity, food, study)
3
food history(noun, entity, food, study)
3
food moisture analysis(noun, entity, food, study)
3
food packaging(noun, entity, food, study)
3
food preservation(noun, entity, food, study)
3
food quality(noun, entity, food, study)
3
food rheology(noun, entity, food, study)
3
food sampling(noun, entity, food, study)
3
food science institute(noun, entity, food, study)
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ChicagoSmart Define. -0001. "food science thesaurus" https://smartdefine.org/food_science/thesaurus/narrower (accessed September 27, 2026).
HarvardSmart Define -0001, food science thesaurus, Smart Define, viewed 27 September, 2026, <https://smartdefine.org/food_science/thesaurus/narrower>.
MLASmart Define. "food science thesaurus" 30 November -0001. Web. 27 September 2026. <https://smartdefine.org/food_science/thesaurus/narrower>