Synonyms|0Antonyms|0|Broader|2Narrower|113Related|14

78 entries under expression topic. ×

3
olive oil acidity(noun, entity, food, study)
3
packaging gas(noun, entity, food, study)
3
paprika oleoresin(noun, entity, food, study)
3
phytic acid(noun, entity, food, study)
3
processing aid(noun, entity, food, study)
3
putrefaction(noun, entity, food, study)
3
refined grain(noun, entity, food, study)
3
retort pouch(noun, entity, food, study)
3
rolled oat(noun, entity, food, study)
3
sham feeding(noun, entity, food, study)
3
solid fat index(noun, entity, food, study)
3
starch gelatinization(noun, entity, food, study)
3
steam infusion(noun, entity, food, study)
3
thermal death time(noun, entity, food, study)
3
thermoduric bacterium(noun, entity, food, study)
3
unsaturated fat(noun, entity, food, study)
3
vacuum evaporation(noun, entity, food, study)
3
water activity(noun, entity, food, study)
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APASmart Define. (-0001). food science thesaurus. Retrieved September 28, 2026, from https://smartdefine.org/food_science/thesaurus/narrower
ChicagoSmart Define. -0001. "food science thesaurus" https://smartdefine.org/food_science/thesaurus/narrower (accessed September 28, 2026).
HarvardSmart Define -0001, food science thesaurus, Smart Define, viewed 28 September, 2026, <https://smartdefine.org/food_science/thesaurus/narrower>.
MLASmart Define. "food science thesaurus" 30 November -0001. Web. 28 September 2026. <https://smartdefine.org/food_science/thesaurus/narrower>