Synonyms|0Antonyms|0|Broader|2Narrower|113Related|14

113 entries under study topic. ×

3
dextrose equivalent(noun, expression, entity, food)
3
dry matter(noun, expression, entity, food)
3
efficiency of food conversion(noun, expression, entity, food)
3
expected satiety(noun, expression, entity, food)
3
fermentation in food processing(noun, expression, entity, food)
3
food additive(noun, expression, entity, food)
3
food browning(noun, expression, entity, food)
3
food chemistry(noun, expression, entity, food)
3
food choice(noun, expression, entity, food)
3
food databases(noun, expression, entity, food)
3
food engineer(noun, expression, entity, food)
3
food engineering(noun, expression, entity, food)
3
food grading(noun, expression, entity, food)
3
food history(noun, expression, entity, food)
3
food moisture analysis(noun, expression, entity, food)
3
food packaging(noun, expression, entity, food)
3
food preservation(noun, expression, entity, food)
3
food quality(noun, expression, entity, food)
3
food rheology(noun, expression, entity, food)
3
food sampling(noun, expression, entity, food)
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HarvardSmart Define -0001, food science thesaurus, Smart Define, viewed 28 September, 2026, <https://smartdefine.org/food_science/thesaurus/narrower>.
MLASmart Define. "food science thesaurus" 30 November -0001. Web. 28 September 2026. <https://smartdefine.org/food_science/thesaurus/narrower>