Synonyms|0Antonyms|0|Broader|2Narrower|113Related|14

113 entries under study topic. ×

3
novel food(noun, expression, entity, food)
3
olive oil acidity(noun, expression, entity, food)
3
packaging gas(noun, expression, entity, food)
3
paprika oleoresin(noun, expression, entity, food)
3
phytic acid(noun, expression, entity, food)
3
processing aid(noun, expression, entity, food)
3
putrefaction(noun, expression, entity, food)
3
refined grain(noun, expression, entity, food)
3
retort pouch(noun, expression, entity, food)
3
rolled oat(noun, expression, entity, food)
3
sham feeding(noun, expression, entity, food)
3
solid fat index(noun, expression, entity, food)
3
starch gelatinization(noun, expression, entity, food)
3
steam infusion(noun, expression, entity, food)
3
thermal death time(noun, expression, entity, food)
3
thermoduric bacterium(noun, expression, entity, food)
3
unsaturated fat(noun, expression, entity, food)
3
vacuum evaporation(noun, expression, entity, food)
3
water activity(noun, expression, entity, food)
2
annatto(noun, entity, food, science)
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HarvardSmart Define -0001, food science thesaurus, Smart Define, viewed 28 September, 2026, <https://smartdefine.org/food_science/thesaurus/narrower>.
MLASmart Define. "food science thesaurus" 30 November -0001. Web. 28 September 2026. <https://smartdefine.org/food_science/thesaurus/narrower>