Synonyms|0Antonyms|0|Broader|2Narrower|113Related|14

113 entries under study topic. ×

2
baking(noun, entity, food, science)
2
bletting(noun, entity, food, science)
2
brix(noun, entity, food, science)
2
chemistry(noun, entity, food, science)
2
cochineal(noun, entity, food, science)
2
depuration(noun, entity, food, science)
2
extract(noun, entity, food, science)
2
eye(noun, entity, food, science)
2
farinograph(noun, entity, food, science)
2
fermentation(noun, entity, food, science)
2
flavorist(noun, entity, food, science)
2
foodpairing(noun, entity, food, science)
2
lactobacillus(noun, entity, food, science)
2
liquefaction(noun, entity, food, science)
2
melanoidin(noun, entity, food, science)
2
mineral(noun, entity, food, science)
2
miraculin(noun, entity, food, science)
2
nima(noun, entity, food, science)
2
nixtamalization(noun, entity, food, science)
2
nutraceutical(noun, entity, food, science)
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ChicagoSmart Define. -0001. "food science thesaurus" https://smartdefine.org/food_science/thesaurus/narrower (accessed September 28, 2026).
HarvardSmart Define -0001, food science thesaurus, Smart Define, viewed 28 September, 2026, <https://smartdefine.org/food_science/thesaurus/narrower>.
MLASmart Define. "food science thesaurus" 30 November -0001. Web. 28 September 2026. <https://smartdefine.org/food_science/thesaurus/narrower>